Oxygen treatment found to extend shelf life
A week long pre-treatment of organic produce with low levels of oxygen can extend shelf life dramatically, according to new research.
Archives for June 10, 2007
EFSA issues opinions on allergen-derived ingredients
The European Food Standards Authority has issued opinions on the likelihood of certain ingredients and additives causing allergic reactions, underscoring the importance of including full scientific data in dossiers to allow the panel to make a full...
Ajinomoto to acquire Calpis in $680m stock swop
Ajinomoto plans to merge with Japanese compatriot Calpis, in a bid to further its transformation into a health and nutrition company and develop more value-added products to meet market demands.
Coca-Cola announces Campbell's soup agreement
Coca-Cola will market Campbell's range of vegetable-based juice brands in North America as it moves to expand its presence in the non-carbonated drinks market.
Scientists propose better profiling for GM crops
A new technique could result in better nutritional and safety profiles for the coming generation of genetically modified organisms (GMOs), Spanish scientists have reported.
ReGen talks Colostrinin and cognition to natural health practitioners
ReGen and Metagenics are preparing for the launch of Colostrinin with the presentation of data on the nutraceutical's potential for cognitive function before a group that could be instrumental in its success - natural health practitioners.
Whole grains linked to lower atherosclerosis risk
An increased intake of wholegrain-rich foods has been linked to improvements in blood vessel health, says a new study that adds to the heart-health benefits of a diet rich in wholegrains.