Processors called to arms in anti-biotic resistance battle
Food processing must play a role in preventing the evolutionary shifts that lead to bacterial antibiotic resistance, according to new research from the US.
Archives for May 24, 2007
World's processed cereals should all be fortified, expert
In the interest of global public health the world's cereals should be fortified with iron, says the senior nutritionist of a US-based non-profit health organisation.
FSA tightens cheese hygiene rules
Cheese processors in the UK have been handed tougher guidance on hygiene, following EU claims that the country's food safety authority was not doing enough to protect consumers.
Mitsubishi Corp pulls subsidiaries into food science company
Mitsubishi Corporation is to form a new diversified food science company by amalgamating three of its subsidiaries, in order to strengthen its R&D capabilities and expand globally by combining customer bases and sales networks.
Guarana extract shows promise as preservative additive
Extracts from the exotic fruit guarana showed excellent antioxidant and antibacterial properties, which could see the exotic berry making a move into food preservatives, new research suggests.