News & Analysis on Food & Beverage Development & Technology
US retailer, Albertsons, now requires its suppliers to use temperature monitoring devices on perishable food shipments to its distribution centers, which could force processors to invest in the technology.
Cocoa husks, a waste product from the chocolate industry, could offer a valuable source of dietary fibre for the low-calorie food segment, Spanish researchers report.
Growth in the retail ethnic foods in Europe is outpacing overall growth in the foods and drink sector, according to Leatherhead Food International, offers new challenges and opportunities to manufacturers and ingredient companies.
Food processors could continue to pay higher prices for Australian wheat after the country's government decided this week to retain its controversial export monopoly on the grain.
UK and Canadian researchers yesterday said they have joined forces to develop bacteria that can destroy Campylobacter, a pathogen responsible for millions of cases of food poisoning worldwide.
Leading biotechnology company Monsanto has denied that it infringed an Iowa State University patent on a low-linolenic acid soybean.