Monsanto seeks approval for new GM soybean
A higher-yielding variety of genetically modified soybeans from Monsanto could be introduced commercially within the next few years, according to the leading biotechnology firm.
News & Analysis on Food & Beverage Development & Technology
A higher-yielding variety of genetically modified soybeans from Monsanto could be introduced commercially within the next few years, according to the leading biotechnology firm.
Scientists are continuing to look into the potential of "colloidosomes", novel oil-on-oil particles in an aqueous emulsion, as encapsulators for food.
Vitiva has expanded its sales operations into Cannes, France in order to better tap Europe's food ingredients market.