News & Analysis on Food & Beverage Development & Technology
A Northern Ireland company is recalling thousands of cuts of meat sold in the UK, France, Italy and Spain after a breach of bovine spongiform encephalopathy (BSE) safety procedures allowed an untested cow into the food chain.
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New measures adopted by the European Commission designed to streamline the approval of additives, colors, flavorings and enzymes, could result in longer approval procedures for US exporters, with some presently approved ingredients potentially...
An upgrade can give like-new performance to aging optical sorters at less than half the price of a new system, its manufacturer claims.
Low-carb diets, like the once fashionable Atkins diet, do not increase the risk of heart disease, says new research from Harvard - and if vegetables rather than meat are the source of fat and protein then the risk of heart disease may be cut by 30 per...
New Zealand green lipped mussels, marketed under the Greenshell mussels trade name, should be harvested in spring for optimal omega-3 content, scientists have reported.
Next year could mark the onset of a new diet pattern in the US, with an influential nutrition group saying it plans to comprehensively promote the healthy Mediterranean style of eating.
EFSA is regarding its role in implementing the new European nutrition and health claims regulation as both an opportunity and a challenge, but is concerned about the timeframe it will have to evaluate.
Latest customs statistics show that food counterfeiting and piracy continues to be a growing threat in Europe.
The CIAA has launched an online web consultation questionnaire as part of its development of the European Technology Platform (ETP) Food for Life.