News & Analysis on Food & Beverage Development & Technology
Mint with lamb is a favourite combination on many British dinner tables, and could become even more closely linked after new research has reported that the herb spares the meat from the detrimental effects of irradiation.
Manufacturers will have another opportunity to reduce salt in their products thanks to a new dairy-based ingredient from New Zealand co-op Fonterra, which claims to replace salt and maintain flavour.
European food makers have welcomed the EC's efforts to recognise companies that have made commitments to combat obesity.
French ingredients firm Roquette has filed a suit over an alleged patent infringement of its maltitol product.
Delhaize yesterday reported organic sales growth of six per cent in the third quarter, the Belgian supermarket group's strongest growth in five years.
A French company has developed an Arabic gum-based emulsifier that it claims can be used in much lower concentrations than conventional products.
A new optical sorter with "laser guided missile" precision can improve efficiency and reduce costs, claims its manufacturer.