UK firm uncovers 'traditional' strawberry flavour
UK firm Create Flavours has developed an innovative method that it claims is capable of recreating more accurately the original flavour of strawberries.
Archives for October 31, 2006
Danisco raises US prices for brewing enzymes
Danish group Danisco has become the latest in a string of ingredients firms to pass on increased raw material and energy costs to the market, announcing today that it is to up the mark on its glucoamylase for the US brewing and portable alcohol markets.
Ethics: benefits environment, community and bottom line
Integrating social and environmental concerns into business practices ultimately benefits a firm's bottom line as well as the environment, according to the CEO of energy bar manufacturer Clif Bar.
Vitiva launches rosemary-based antioxidant range
Vitiva has launched what it describes as a powerful rosemary extract-based antioxidant that can be used in processed chicken and poultry products.
Meta-analysis of cutting salt in kids to pile pressure on food industry
A new meta-analysis of clinical trials of the effect of salt reduction in children reports that a modest reduction in intake does have a significant effect on blood pressure.
Unilever CEO presents 'manifesto' to food industry
Unilever CEO Patrick Cescau presented his 'manifesto for the food industry' to the CIAA Congress last week.
Scientists create high protein, low fat tortilla
A team of food researchers has been awarded a patent for a new variety of tortilla targeting consumers eager for a low fat, low carb, soy-free version of the popular bread alternative.