News & Analysis on Food & Beverage Development & Technology
Environment Canada has approved the import and manufacture of a genetically modified yeast variety that is designed to reduce the levels of the carcinogen ethyl carbamate, a compound that can naturally occur in fermented foods and beverages, such as...
The EC's promise to recover €317.3 million in misspent CAP money follows high-level discussions on how the CAP can be simplified and streamlined.
Danisco has rebranded its Litesse brand of polydextrose in order to better position an ingredient that has been on the market for 25 years.
The major barrier for food manufacturers looking to produce commercially viable wholegrain products is that they do not follow a clear enough formulation and marketing concept, according to a contract R&D firm, which has identified three main...
Quest has launched a flavour prediction and design method that it claims could transform the flavour development process.
Increased understanding of pectins, a major component of plant cell walls, is opening the door to novel applications, as well driving research into new sources, says a new review.