News & Analysis on Food & Beverage Development & Technology
The first product from the collaboration between Kirin Breweries and Yakult Honsha to develop health and functional foods will hit the market next month. Called BBcube, it brings together a fibre from Kirin and a bacteria from Yakult into one product...
Healthy ingredients, a must-have for any ingredient supplier these days, are just as relevant in Asia as western markets, say companies exhibiting at this week's Fi-Asia in Bangkok.
Leading açai berry supplier Sambazon has completed the construction of a new manufacturing facility in Brazil, a move that is set to significantly increase the volumes of the berry brought into the US.
Banana prices in the US have seen a significant increase in recent months, as leading supplier Chiquita attempts to offset losses after facing tough trading conditions in Europe.
EFSA renewed its mandate of the Stakeholder Consultative Platform and discussed future strategic priorities at its inaugural new management board meeting this week.
A small study into the effects of soluble and insoluble fibre on blood pressure indicates that individuals with slightly high cholesterol levels may benefit from including plenty of whole grains in their diets.
The market for nut or wheat-free bakery products could see a slump within the next decade if research into the eradication of food allergies is successful.
The burgeoning organic chocolate market is taking off thanks to an increase in ethical consumerism and the willingness of confectionery makers worldwide to exploit the trend.
Soya beverage makers are using more subtle marketing of their key ingredient and merging with more traditional segments like juice and dairy in a bid to bring their products into the mainstream, according to industry experts.
Another petition has been filed in recent weeks requesting immediate action to protect popcorn factory workers from the lung-disease causing butter flavour diacetyl.
Some food manufacturers are not doing enough to prevent the cross contamination of their products by allergens, according to a survey by the US food regulator.