One hump or two? Camel milk ice cream is here
A leading dairy firm in the Middle East is attempting to trade on the health benefits of camel's milk by using it to make a lower fat, reduced sugar ice cream.
Archives for August 23, 2006
Functional drinks driving UK yoghurt boom
Sales of yoghurt in the UK are set to increase by 40 per cent over the next five years, and smash the £2bn barrier by 2011, with surging functional yoghurt drinks driving sales.
Coffee prices on the increase as shortage bites
The price of coffee has risen, and is expected to continue to rise, as a result of a shortage on the world market.
AB Enzymes launches white pepper processing enzyme
AB Enzymes is launching a new enzyme for white pepper production, which it claims will not only improve product authenticity and quality, but will also be better for the environment.
Japan natamycin approval opens door to Far East
Japan recently announced its approval of natamycin, an antimycotic used in cheese and meat production.