Kiwis could protect DNA from damage, says pilot study
Two to three kiwis a day could keep cancer at bay by helping to repair damaged DNA, suggests a pilot study from the home of the fruit.
Archives for July 25, 2006
Watchdog finds increase in food related fraud
Food companies and administrative bureaucrats attempting to dodge the EU's laws better watch out - the bloc's fraud and corruption watchdog is on their trail.
FSA calls for comments on noni juice approval
The expert scientific committee that advises the UK's FSA on novel foods is calling for comments on its draft opinion of a noni juice product.
Oily fish may benefit heart rhythms, suggests study
Eating omega-3-rich fish like tuna has beneficial effects on heart rhythms, and may offer protection against fatal arrhythmias, suggests a cohort study lead by Harvard researchers.
Health concerns drive sugar-free ingredient growth
Sugar-free alternatives are beginning to take off in a number of food sectors, driven by health concerns and product innovation according to new research.