DSM sells division to focus on value-added ingredients
DSM Food Specialties' sale of its Engevita inactive dry yeast business is part of the group's strategy of focusing on added value yeast extracts and other flavour ingredients.
Archives for June 14, 2006
Vitamin-producing bacteria could lead to cheaper fortified dairy
Adding riboflavin-producing bacteria to standard yoghurt could boost the nutritional value and cut costs of conventional fortification, suggests a joint Argentine-Dutch study.
Organic food could be 'missed opportunity', warns report
Governments and supermarkets should be doing more to stimulate growth in consumer demand for organic products, according to a new report.
Some tastes in the genes, says obesity-linked study
A child's taste for protein-rich foods like meat and fish is inherited, but taste for vegetables and desserts are influenced, says new research that may have implications for understanding obesity.
CP Kelco targets European hydrocolloid market
CP Kelco has appointed S Black to distribute its range of hydrocolloids for the UK food and beverage industry.