News & Analysis on Food & Beverage Development & Technology
Retailers and manufacturers across Europe are losing out to store and brand switching as consumers substitute products which are unavailable or difficult to find, says a new survey from the Institute of Grocery Distribution (IGD).
The UN marked World Environment Day by warning that climate change, high water demand and salt contamination could irrevocably damage some of the planet's most fragile regions of food production.
A dispute involving Danisco and Novozymes over US patent infringement of certain types of baking enzymes has been resolved.
Asda Wal-Mart and Tesco have managed to sew up the competitive British grocery market, as close contender Sainsbury's struggles to keep up with their low pricing strategies.
A group of Indian chemists has developed what it claims is the first practical method for making round salt.
An internationally-validated test for Campylobacter, can pick up the pathogen within three hours, allowing processors to speed up the time when they can release products to the market.
World trade discussions and communicating the health benefits of dairy were the two main topics for discussion in a meeting between the European Dairy Association and European Commission last week.
International food giants Arla Foods and Danisco got more subsidies from the EU than anyone else in their native Denmark last year, says a new report, adding yet more controversy to Europe's farm support scheme.
Cargill is to build a state-of-the-art cocoa processing facility in Ghana, West Africa, to produce cocoa liquor, butter and powder.