News & Analysis on Food & Beverage Development & Technology
The UK food and drink industry has welcomed the publication of Defra's Food Industry Sustainability Strategy (FISS), which sets out proposals on how the food industry can tackle some serious challenges ahead.
Cargill is looking forward to exhibiting a range of new health-focused ingredients at next month's Vitafoods exhibition following its successful acquisition of Degussa Food Ingredients.
The president of the European Natural Soy Association (ENSA) explains why soy food is stuck in a legislative vacuum, and why this must change.
Firmenich is unveiling the first innovation to come out of its newly formed nutrition and health unit - Duralife Omega 3, which uses microencapsulation technology to overcome stability issues of working with the healthful ingredient.
A spiral freezer, a flattening machine, paddle mixers and a breading machine are the latest releases from Alco-Food-Machines in Germany.
It is unrealistic to expect the European Union to make more big concessions at the upcoming World Trade Organisation talks, argues the European Dairy Association against critics of Europe's stance.