News & Analysis on Food & Beverage Development & Technology
Various quality assurance schemes used in the food industry should remain voluntary, the bloc's food industry association says in attempting to forestall planned EU legislation on the subject.
Men with high cholesterol levels have a 50 per cent higher risk of prostate cancer, says Italian research.
US food giant Heinz has announced plans to shed more brands over the next 12 months, as the firm continues to concentrate on key lines and boost falling profits.
On the back of increased demand for its stabilized rice bran product, California-based NutraCea has announced it is to double capacity at its Dillon, Montana plant, revising its previously announced decision to increase capacity by 50 percent.
Purac has launched a powder form of its sodium lactate and sodium diacetate ingredient in order to help meat and poultry manufacturers meet stringent food safety targets.
Scottish and Newcastle has taken over the Foster's lager brand in Europe, Turkey and the Russian Federation, after years of producing the amber nectar in these regions under licence for the Australian Foster's Group.
Recent research sheds new light on the allergenicity of lupin, suggesting that common assumptions about the dangers of the ingredient could be overblown.
The radioactive fallout from the 1986 Chernobyl nuclear power plant accident means sheep at 374 farms in the UK are still restricted from entering the food chain.
French researchers say a by-product of the cider industry could provide an alternative to cosmetic synthetic colourants such as tartrazine (E 102).
Dow AgroSciences yesterday announced that it is to increase production of its trans fat free canola and sunflower oils on the back of an increased demand as food manufacturers strive to churn out healthier products.
Proposed revision of the EU regulation on novel foods has aroused concern among several developing countries, according to the WTO.