Roquette enters alliance to boost novel fibre sales
A French starch ingredient firm has formed an alliance in order to increase its coverage of the North American novel soluble fibre market.
Archives for March 23, 2006
EC approves overseas promotion of food products
The EC has approved measures designed to promote food products in countries outside the EU in order to counter growing concern over global competition.
Soil erosion could devastate food sector
Soil erosion is threatening the future of food production, according to a new Cornell University study.
All-natural rhubarb flavour targets health market
A UK firm has developed an authentic natural rhubarb flavour in order to tap growing demand for the latest fashionable health ingredient.
Bacteria elimination program battles food safety fears
A method to eliminate or reduce bacteria inproducts coupled with a certification system couldhelp processors overcome public fears about foodsafety.
Solution designed for reducing Salmonella
A new antimicrobial solution can help reduceSalmonella when used as a rinse for the birds andmechanical pickers, according to its manufacturer.
Youngsters advised to cut bad cholesterol for long-term benefits
Young people should be encouraged to lower their 'bad' cholesterol intake to reduce their long-term risk of heart disease, says a major new study.
Food safety watchdog says cooked poultry, eggs "safe"
A report on avian influenza from the EU's food safety watchdog could help to calm consumer fears about eating poultry and eggs, even though the regulator's scientists have also sounded a note of caution.