News & Analysis on Food & Beverage Development & Technology
The standards for infant formulations, a topic of continued discussion with the Codex Committee, is being driven by commercial interests and not science say two paediatricians, claims that have been refuted by the industry.
The EU's food safety authority has found that allergens in molluscs are not reliably reduced by processing techniques, paving the way for the bloc to impose labelling requirements on a variety of foods.
Avian influenza was found in a wild bird in Denmark this week, making it the eleventh EU member to report a suspected or confirmed case of the Asian strain of the H5N1 virus in the bloc.
Greencore, the ingredients and food service group, said EU sugar reform would force it to pull out of the sugar sector this year, effectively spelling the end of sugar processing in Ireland.
Cargill is set to expand its food-oil refinery in Hamburg, raising annual refining capacity by over 100,000 metric tones per year.
European consumers are increasingly skipping meals at home and instead opting to snack or eat in restaurants, a trend that is set to continue on the back of hectic lifestyles, says a new report by Datamonitor.