News & Analysis on Food & Beverage Development & Technology
The EU's food industry yesterday called on political leaders to get behind a proposed economic growth programme for the bloc, especially in relation research, small and medium-sized businesses, energy policy and social reform.
The number of deaths from stroke in North America has dropped by five per cent since the introduction of folic acid fortification, while figures in the non-fortifying UK have not changed.
A new membrane filtration system is especially useful for the treatment of oily wastes before they leave the plant, according to its manufacturer.
The European Commission has rejected a notification by Cyprus that required genetically modified foods to be displayed separately from non-GM foods in supermarkets.
Rhubarb, the favourite of granddads and school dinners across the country, has seen sales more than double after recent endorsements from celebrity chefs in the UK.
Europe has no time for national champions if it is to compete in the world, warned the European Commission president Wednesday, as French president Jacques Chirac dismissed claims that France was protectionist.