Banks knew of problems, says Parmalat founder
International banks supporting Parmalat's operations knew of the company's financial problems, according to the former chairman Calisto Tanzi.
Archives for March 8, 2006
More support that dairy could reduce colorectal cancer risk
A diet rich in dairy products could cut the risk of colorectal cancer by half, an effect that is not due solely to calcium, reports a Swedish study.
Vitamin C could reduce inflammation
A diet rich in sources of vitamin C could cut the level of markers for inflammation by 45 per cent, a result that needs verifying by supplementation studies, says a new study.
Tate & Lyle invests in Israeli sugar venture
Tate & Lyle has formed a joint venture to build and operate a sugar plant in Israel, a move that will partially replace traditional sugar imports from the European Union.
Academic slams food labelling plans as 'too simplistic'
The UK Food Standards Agency (FSA)'s proposed Multiple Traffic Light system is 'too simplistic, twenty years out of date, dreamt up by administrators rather than nutritionists and likely to confuse consumers', according to a university professor.
New 'deodorized' soybean to rid soy of 'beany' taste?
A new soybean variety claims to allow food manufacturers to develop products that have all the health benefits of soybeans but less of the beany taste.
Mintel identifies key food innovations for 2006
Brain-power foods, portion control and products targeting the senior population are likely to be the food sectors to look out for in 2006, according to Mintel.