News & Analysis on Food & Beverage Development & Technology
International Flavors & Fragrances is embarking on a unique and unconventional marketing campaign involving a combination of strange flavors and art for art's sake, in an attempt to remind its customers how creative it can be.
Arla Foods' plan to sell full-cream milk powder in Algeria makes perfect business sense to a company looking to expand into lucrative new markets.
The fortunes of the pomegranate, until recently unknown to most US consumers, is changing fast, according to Datamonitor's Productscan Online database of new products.
A new computerised device allows food workers to accurately measure and add ingredients to recipes, reducing human error and the number of spoilt batches.
Cargill's patented starch, designed to deliver higher food quality and cost savings for manufacturers, has been shortlisted in the Most Innovative Ingredient category at the forthcoming FiE show.
Natural flavours firm Wild says it has developed a new soft drink aimed specifically at the growing low glycaemic index market, in a sign GI is pushing its way into healthy drinks trends.
Dutch ingredients firm CSM has responding swiftly to shareholder concerns over the firm's "poor operational and financial performance".
Novozymes' enzymatic interesterification process has been recognised as one of six Technologies of the Year for 2005.