Palsgaard targets expansion of emulsifiers market
Danish firm Palsgaard aims to reinforce its position in the specialist emulsifiers and stabilisers market by increasing its distilled monoglycerides production by 14,300 tons a year.
Archives for November 9, 2005
Parmalat backs Bondi to recoup the billions
Parmalat's administrator has weathered the storm to become the troubled Italian dairy firm's new chief executive.
EU tackles bird flu epidemic at source
The threat of an avian bird flu pandemic has to be tackled not only within the EU, but by helping countries most at risk.
Eggs: washed or unwashed?
A report by the EU's food regulator not only indicates that it is moving to recommend that table eggs be washed in the bloc, but also provides insight to the different methods and equipment food plants use to handle procedure.
Frutarom olive leaf extract lowers blood pressure
A standardized olive leaf extract produced by Frutarom lowered blood pressure in people with mild hypertension, reported the company's researchers at a conference last month.
Most consumers would consider cloned meat, says study
With the US Food and Drug Administration (FDA) poised to release a risk assessment that is expected to declare food products derived from cloned animals safe for the food supply, a new study has found that these products would be accepted by the...
Galactic announces lactic acid price increases
Lactic acid giant Galactic is the latest ingredients firm to announced substantial price increases on the back of rocketing energy costs.