News & Analysis on Food & Beverage Development & Technology
A report by the EU's food regulator not only indicates that it is moving to recommend that table eggs be washed in the bloc, but also provides insight to the different methods and equipment food plants use to handle procedure.
With the US Food and Drug Administration (FDA) poised to release a risk assessment that is expected to declare food products derived from cloned animals safe for the food supply, a new study has found that these products would be accepted by the...
Lactic acid giant Galactic is the latest ingredients firm to announced substantial price increases on the back of rocketing energy costs.
A standardized olive leaf extract produced by Frutarom lowered blood pressure in people with mild hypertension, reported the company's researchers at a conference last month.
The threat of an avian bird flu pandemic has to be tackled not only within the EU, but by helping countries most at risk.
Danish firm Palsgaard aims to reinforce its position in the specialist emulsifiers and stabilisers market by increasing its distilled monoglycerides production by 14,300 tons a year.
Parmalat's administrator has weathered the storm to become the troubled Italian dairy firm's new chief executive.