Plant extracts vital for functional dairy future
Plant extracts and a more imaginative use of whey are two major factors with the potential to take the functional dairy drinks sector forward, according to one eminent scientist at Drinktec 2005.
Archives for September 15, 2005
Zero-calorie gel cuts fat content by 50%
A zero-calorie natural fat replacement gel made from insoluble corn bran fiber promises to replace between 25 and 50 percent of the fats typically used in food preparation.
UK firms fail to tap into added value dairy trend
The UK dairy industry is losing ground to other European countries in crucial added value markets, jeopardising future prosperity because it has failed to innovate at a fast enough rate, says a new report.
Solae rebrands lecithin line to capture new sales
Soy ingredients supplier Solae rebrands its lecithin product line in a bid to lift sales through increased customer recognition.
Arla's tagatose sweetener a step closer to European market
Low calorie sweetener tagatose could soon hit European supermarket shelves in a host of formulations as the UK's food agency clears the way for Europe-wide approval.