News & Analysis on Food & Beverage Development & Technology
Five months after the illegal red colour Sudan 1 sparked the biggest food product recall in the UK's history, the country's food agency detects the colour in a batch of curry powders, reports Lindsey Partos.
A new report that shows that whole grain consumption can slow the progression of heart disease has strengthened interest in whole-grain products that do not compromise taste, writes Anthony Fletcher.
With the rise in organic processed food comes a leap in demand for organic ingredients, but is it still early days for local ingredients sourcing, asks Lindsey Partos.
New study takes a fresh look at alternative emulsifiers, as consumer suspicions of GM foods push food makers to source non-GM versions of the popular emulsifier soya lecithin, and supply and demand issues for the ingredient rise to the surface,...
Novis seeks a bright, driven food scientist for a reporter's post in southern France. The main mission is to deepen coverage of scientific breakthroughs in food techniques and nutritional understanding on flagship websites, FoodNavigator.com and...