Sources to multiply for organic ingredients?
With the rise in organic processed food comes a leap in demand for organic ingredients, but is it still early days for local ingredients sourcing, asks Lindsey Partos.
Archives for July 27, 2005
New study investigates alternative emulsifiers to non-GM soya lecithin
New study takes a fresh look at alternative emulsifiers, as consumer suspicions of GM foods push food makers to source non-GM versions of the popular emulsifier soya lecithin, and supply and demand issues for the ingredient rise to the surface,...
Food scientist sought as journalist
Novis seeks a bright, driven food scientist for a reporter's post in southern France. The main mission is to deepen coverage of scientific breakthroughs in food techniques and nutritional understanding on flagship websites, FoodNavigator.com and...
Food makers to test as recalls on Sudan continue
Five months after the illegal red colour Sudan 1 sparked the biggest food product recall in the UK's history, the country's food agency detects the colour in a batch of curry powders, reports Lindsey Partos.
Heart study strengthens interest in wholegrain products
A new report that shows that whole grain consumption can slow the progression of heart disease has strengthened interest in whole-grain products that do not compromise taste, writes Anthony Fletcher.