News & Analysis on Food & Beverage Development & Technology
Bottled water sales are booming in Britain thanks to a new generation of consumers who see the sector as more than glorified tap water and better for their health and well-being than fizzy drinks, reports Chris Mercer.
Cargill expands the market for its nutritive sweetener trehalose after Canada grants approval for the additive,writes Lindsey Partos.
New study that highlights a rise in sesame allergies reminds food makers of the importance of tough European labelling rules on allergen ingredients enforced later this year,reports Lindsey Partos.
Palm oil is now second only to soybean oil in terms of global demand, accounting for 28 per cent of total edible oil sales.
Changes in policies on food subsidies for saturated fats led to a drastic fall in heart disease deaths in Poland, claims a new study.