News & Analysis on Food & Beverage Development & Technology
Milk prices paid to UK producers are notoriously low, yet tough streamlining has positioned the dairy industry well to cope with new EU CAP reforms and subsidy cuts that seem increasingly likely, writes Chris Mercer.
Funds will pour into research to improve scientists understanding and bring health benefits to cassava, the starch and tapioca common food crop.
Following up on the company's policy on further international expansion, Wal-Mart's chief executive Lee Scott, indicated the world's largest retailer was now ready to go after the market's currenttop dogs.
National Starch believes that enabling food companies to label their products as containing no or minimal additives or ingredients is set to be a highly lucrative practice in the future, write Anthony Fletcher.
The recent evolution of supply and demand issues for non-GM lecithin is pushing ingredients manufacturers such as Danisco to promote their alternatives on the market, reports Lindsey Partos.