News & Analysis on Food & Beverage Development & Technology
Moldovan wine producer Asconi Corporation is launching 14 new wine ranges as the company seeks to build on a recent sales increase and recover Moldovan wine's lost export markets in Russia, writes Chris Mercer.
International Flavors & Fragrances on Wednesday announced higher profits for Q4, but sales dipped slightly as a result of a poor performance from its European fruit preparations business.
British cake maker Inter Link Foods has again taken advantage of the country's piecemeal cake sector by making its biggest acquisition to date. Meanwhile, UK bakery retailer Greggs, buoyed by a recent sales rise, is to celebrate by building a new...
Fending off price erosion, the landscape of the fermentation industry continues to change as ingredients firms consolidate for market strength in €10.97 billion industry, writes Lindsey Partos.
The US sugar association files a lawsuit against McNeil Nutritionals, the supplier of successful sweetener Splenda, following swiftly on from a complaint in November by US NutraSweet supplier Merisant.
Danisco is set to become the world's number two enzyme player, as the Danish ingredients firm signs a deal to acquire US biotech firm Genencor.
Leading spice company McCormick posted a minute rise in profit in the fourth quarter as higher costs reduced the firm's margins.
Fundamental research could bring added bulk to crop harvests used extensively by the food industry.
Ingredients supplier Cargill targets the steadily growing polyol branch of the sweeteners market, signing off over €76 ($99.16) million in investments at plants in Europe and the US.
Soy sales have slowed in the US in recent years, but the ingredient is still leading the food ingredients' pack, according to a recent report from Mintel, reports Philippa Nuttall.