News & Analysis on Food & Beverage Development & Technology
British snack makers will face the most testing period in their recent history over the next few years as the war on obesity gathers momentum, threatening to stall growth and devour smaller manufacturers, reports Chris Mercer.
High blood sugar levels could be a risk factor in developing several types of cancer, suggest researchers that tracked over 1 million Koreans for a decade.
Corn Products International announced today that it has been named one of America's best managed companies by Forbes magazine.
High consumption of meat over a long period of time could raise the risk of developing colorectal cancer, say researchers following a large sample study.
As food ingredients suppliers take a stake in the burgeoning Chinese market new figures released by the United Nations confirm foreign direct investment (FDI) inflows to Asia and the Pacific rose by a massive 55 per cent in 2004 on the year before.
Better-than-expected sales at Carrefour's domestic hypermarket business have left France's leading food retailer optimistic of an upturn in 2005 - although further price cuts are likely to make an impact in the short term, writes Chris Jones.
Scientists from the Agricultural Research Service (ARS) announced a year ago they had completed the first draft on the honeybee genome; they are now using these findings to uncover new ways to keep honeybees healthy.
As the beverage sector continues to dominate overall flavour sales ICI-owned flavour firm Quest International launches a new citrus range with improved stability to spear growing demand from developers for 'refreshing' flavours in drinks, reports...
An avocado extract has been shown to inhibit the growth of prostate cancer cells in lab research, reports Philippa Nuttall.