News & Analysis on Food & Beverage Development & Technology
As Europe's codex committee meets next week to discuss proposals for worldwide risk principles, the UN's World Health Organisation (WHO) has today urged countries to improve ways they can respond to potential threats to the food supply.
Growing competition in the probiotics market is forcing cultures suppliers to increase collaboration with scientists and independent laboratories that can provide them with strong evidence to support the benefits of their products and give them an...
The recent bolt on acquisition of Rhodia Food Ingredients lifted sales for Danisco in an otherwise challenging first quarter for 2004/2005 but efforts to improve margins appear to be paying off, writes Lindsey Partos.
Cheese makers could improve the end product as new DNA tools lead French scientists to identify that refrigerating raw milk for as little as 24 hours can cut levels of bacteria responsible for the development of desirable qualities of raw-milk cheeses...
German fibre supplier J Rettenmaier & Sohne has developed a new product to meet the surging demand for low-carb foods, currently surpassing supply.