Soyfoods appear to cut risk of endometrial cancer
Regular intake of soyfoods is associated with a reduced risk of endometrial cancer, finds a large study of Chinese women published in tomorrow's British Medical Journal (vol 328, p1285).
Archives for May 27, 2004
Additives and hyperactivity - jury still out
Parents concerned that additives in the diets of their young children may be having an adverse effect on behavioural patterns may be right - although clinical studies failed to support their concerns, say researchers about to embark of a secondary...
Rhodia doubles flavour base output
Rhodia, the speciality chemicals company, has expanded its capability to produce N-2,3-Trimethyl-2-isopropylbutanamide (more commonly known as WS-23) by with the recent addition of a second production stream at its UK facility in the Scottish town of...
Frutarom set to buy IFF's European unit
Israeli flavours group Frutarom has signed a letter of intent to buy the European fruit preparations business of US-based International Flavors & Fragrances (IFF), a move which will significantly boost Frutarom's pretensions as a single-source...