News & Analysis on Food & Beverage Development & Technology
Soluble fibre, the rising star of the ingredients world, has traditionally been found and consumed in solid foods such as cereals, vegetables and fruits. A new generation of soluble fibres - formulated by a number of ingredients companies in Europe...
Despite tension on both sides of the Atlantic over genetically modified foods, scientists in the US bring a note of optimism - and common sense - to the debate, reporting this week that, for the first time, parties on both sides of the controversy are...
Despite tension on both sides of the Atlantic over genetically modified foods, scientists in the US bring a note of optimism - and common sense - to the debate, reporting this week that, for the first time, parties on both sides of the controversy are...
The Food Standards Australia New Zealand (FSANZ), the authority that develops food standards for composition, labelling and contaminants for food products for sale in Australia and New Zealand - confirmed this week that it applies a risk and evidence...
Speciality chemicals group Cognis reported an organic sales growth of €13.9 million for the first quarter, up 1.7 per cent from the corresponding period for 2002. But sales down, largely impacted by exchange rate outlay.