News & Analysis on Food & Beverage Development & Technology
Eating fish benefits those who are at high risk for ischemic heart disease (IHD), finds a new study. The research also shows that sudden cardiac deaths occur less frequently in those who regularly eat ocean fish, a major source of omega-3 fatty acids.
Solvay Interox, a subsidiary of US chemical and pharmaceutical Solvay group, produces polyglycerol-3, a food additive that can be used in baked goods, shortening, salad dressings.
Retailers and food manufacturers in the UK will be encouraged to work more closely and extensively with organic producers under a new 21-point action plan drawn up by the UK government.
The odd Gin & Tonic sipped after the age of 55 could be far more beneficial to the health than when consumed young, finds a new study published in this week.