Making sense of food
European project investigates ways to improve the methods and equipment for measuring and controlling internal and external flaws, odours and tastes of fruit and vegetables.
Archives for April 22, 2002
Rumours: Coke and Danone close to deal
French food group Groupe Danone and US soft-drinks giant Coca-Cola in deal to make Coke the licensed importer and distributor of Danone's Evian mineral.
Tomatoes: cooked better than raw?
Last year tomato producers reacted strongly to claims by food processors that cooked tomatoes are a better source of antioxidants than raw. New research released this week looks set to fire the debate.
Frozen OJ richer source of Vitamin C?
The ongoing debate in the food industry as to whether orange juice made from frozen concentrate has higher levels of active vitamin C than ready-to-drink orange juice continued this week.