News & Analysis on Food & Beverage Development & Technology
Cholesterol-cutting foods and food ingredients are relatively common, but the same cannot be said of drinks, largely because of taste issues. But now consultancy firm Arthur D. Little (ADL) claims to have developed the first drink brand to contain...
Regulations covering the labelling of foodstuffs in Switzerland are being extensively revised, reports Swiss Week.
US biotech company OvImmune has been sent a warning letter by the Food and Drug Administration for marketing eggs that supposedly boost the human immune system. The company claims it is a dietary supplement, not a drug.
Moody's Investors Service has confirmed the Baa3/Prime-3 ratings for the unsecured debt securities of French ingredients company Rhodia. At the same time it has changed the outlook on the ratings from stable to negative. These actions conclude a...
Scientists in the US have recently demonstrated the function of both a human receptor that responds to sweeteners and a related human receptor that responds to glutamate, a savoury tasting molecule found in a variety of meats, cheeses and vegetables...
US regulators have told Campbell Soup that its Prego pasta sauce contains less vitamin C than advertised and have ordered the company to correct the problem promptly, according to a letter made public on Tuesday.
The heated debate about food allergies and the implications for food manufacturers looks set to continue as a new study conducted in the UK claims the risk of death to children age 15 due to a food allergy is slim.