News & Analysis on Food & Beverage Development & Technology
The European Commission, within its Fifth Framework Programme and linked to the Fair-Flow 4 project, has funded a 3-year project entitled "Virus Safe Seafood", with the overall objective to provide useful and rapid tools for the evaluation of human...
High-caffeine drinks must be more clearly labelled as part of a package of changes to EU labelling regulations, the UK Food Standards Agency reports this week.
Supplementing a diet with stabilised rice bran could help reduce blood sugar levels in people suffering from type I and type II diabetes, according to recent research from the US.
UK supermarket chain J Sainsbury has been named the leading food retailer for the third year running in the Index of Corporate Environmental Engagement, published by Business in the Environment.
Researchers in California have discovered the receptor that allows us to taste the flavour found in high-protein food. The receptor for amino acids, which make up proteins, causes the umami taste found in meat and other protein-rich foods, which is...
Salmonellosis is on the rise in Europe and tougher controls are needed to prevent the spread of the foodborne disease, a senior World Health Organisation official said on Tuesday.
Consumers across Europe are moving away from restaurants and towards their own homes as the dinner party culture picks up in popularity, according to a new report from market analyst Datamonitor.
US health science company Forbes Medi-Tech is currently in active discussions with several major food manufacturers regarding the commercialisation of its cholesterol-lowering food ingredients.