China to improve food safety before WTO entry
China has succeeded in providing enough food for most of its populaion of 1.3 billion, but food safety has emerged as a new national concern, an article in Outlook Weekly said, China Daily reports.
Archives for October 15, 2001
Cereal Chemists appoint Board of Directors
The American Association of Cereal Chemists (AACC) this week announced the appointment of its 2001/2002 Board of Directors, to be installed on October 18, 2001.
France creates organic food agency
France on Monday created a new agency dedicated to promote and develop organic food and agriculture in the country, officials said.
ANZFA imposes strict limits for soy sauce additive
In response to recent concerns raised in relation to possible contamination of soy and oyster sauce products the Australian and New Zealand Food Authority (ANZFA) has set a limit for chloropropanols 3-MCPD in soy sauce products
Danisco launches internet solution for global customers
Danish ingredients company Danisco launched on Tuesday an internet platform to help its customers across the world.
ANUGA opens its doors
As the food industry takes a look at itself this week during the massive Anuga Food show in Cologne, Germany, our compatriots in the Southern Hemisphere launch Austrade, a round of Global Food Seminars.
World Food Day to fight hunger and poverty
The destination for the Food and Agriculture Organisation (FAO) World Food Summit next month may still be under discussion but today the FAO will focus on World Food Day
Leeks and chives fight stomach cancer
Allium vegetables such as garlic, onions, leeks, and chives have been shown to have beneficial effects against several diseases, including cancer.