UK milk chemical free
Levels of mycotoxins in milk are all within the legal limits and the majority has no detectable levels, a UK Food Standards Agency report reveals.
Archives for September 5, 2001
Coffee boasts bountiful antioxidants
Coffee contains four times the amount of health-boosting antioxidants as green tea, reveals a new study that examined the effects of green tea, cocoa, herbal teas and coffee on antioxidant activity.
Algae - the healthy ingredient
Market analysts Frost & Sullivan investigate the various applications for food ingredients sourced from algae, the potential health benefits of algae and the future of this ingredient.
Vit. B plays role in stroke prevention
Supplementing the diet with vitamin B and folic acid to keep homocysteine level low may help in the prevention of strokes.