Omega-3 enriched ice cream developed
US sensory analysis firm Arthur D. Little Inc. has created the first reduced fat ice cream containing omega-3 long chain polyunsaturated fatty acids (LCPUFAs) from fish oils.
News & Analysis on Food & Beverage Development & Technology
US sensory analysis firm Arthur D. Little Inc. has created the first reduced fat ice cream containing omega-3 long chain polyunsaturated fatty acids (LCPUFAs) from fish oils.
Carrefour SA, the French supermarket giant, unveiled plans to build a major procurement and distribution centre in the southern Chinese province of Guangdong.
Researchers are looking peat moss, an old Viking trick, as a way of preserving foods and saving in refrigeration and transport costs.
New research in the UK is investigating the theory that drinking milk can help the body fight viral infections and diseases including cancer.
A new study provides further evidence that nutrient antioxidants play a role in the prevention of cataracts.
Mexican soft drinks firm Coca-Cola Femsa said Monday it planned to use its strong cash balance as a "war chest" for the possible acquisition of smaller bottlers.