default-output-block.skip-main

News & Analysis on Food & Beverage Development & Technology

EUROPEOpens in new window
USAOpens in new window
ASIAOpens in new window
LATAMOpens in new window
food-navigator
food-navigator
NewsSectorsTrendsResourcesEvents
  • Home
  • News
    • Business
    • Market trends
    • Science
    • Policy
    • Food safety & quality
    • Views
    • Promotional features
  • Sectors
    • Bakery
    • Beverage
    • Confectionery
    • Dairy
    • Healthy foods
    • Meat
    • Prepared foods
    • Snacks
  • Trends
    • Diet & health
    • Sustainability
    • Reformulation
    • Alternative proteins
    • Food tech
    • Start-ups
    • Functional foods
    • Innovation & NPD
    • Packaging & labelling
    • Clean label
  • Resources
    • Carbohydrates and fibres (sugar, starches)
    • Processing and Packaging
    • Cereals and bakery preparations
    • Chocolate and confectionery ingredients
    • Cultures, enzymes, yeast
    • Dairy-based ingredients
    • Emulsifiers, stabilisers, hydrocolloids
    • Fats & oils
    • Flavours and colours
    • Food labelling
    • Fruit, vegetable, nut ingredients
    • Health and nutritional ingredients
    • Meat, fish and savoury ingredients
    • Preservatives and acidulants
    • Proteins
    • Sweeteners (intense, bulk, polyols)
    • Food safety
    • Partners
  • Events
    • Shows & conferences
    • Spotlight on
    • Online events
    • Editorial webinars
    • Awards

Archives for July 22, 2001

← 2001

Sugar cane extracts could lower LDL cholesterol

23-Jul-2001

Potent LDL cholesterol-lowering activity and other anti-inflammatory, antiviral and neuroprotective properties have been shown in animal studies and human clinical trials of a class of phytochemicals extracted from sugar cane wax.

No StarLink traces in pig tests

23-Jul-2001

After a round of tests on the safety of unapproved StarLink corn as animal feed, the Japanese Ministry of Agriculture, Forestry and Fisheries has found no evidence of health risks from pigs fed on the biotech product.

Headlines

More →
Top 10 food and beverage trends for 2026

The future of chocolate: An era of bold innovation and ultra indulgence

Battle of the F&B Trends 2026: Contenders Announced

Products

More →
How to turn CIP into a competitive advantage

By Ecolab


HORIZONS Your Food Foresight Advantage

By Roquette


Exclusive Cost Savings Playbook from HOWTIAN

By Howtian

Webinars

More →
Next editorial webinar →

21 Jan 2026

Healthy Snacking Trends
Opens in new window

Latest on-demand webinar

09 Dec 2025

Spotlight On: Mouthfeel: The key to securing success in the next reformulation waves
Opens in new window

Promotional features

More →
The world’s hottest food-tech innovators in 2025

Scientific experts dispel misinformation surrounding ashwagandha

Paid for and content provided by Kerry Health and Nutrition Institute


Clean label reformulation: Protecting taste, texture and trust

Paid for and content provided by Tate & Lyle

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window

FoodNavigator.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives