Sugar, salt and fat reduction

The Danish project looked at salt reduction in seafood products. Picture: iStock/JackF

Maths can make food ‘tastier and healthier’

By Katy Askew

Danish researchers are deploying predictive software tools based on mathematical algorithms to reformulate food for a “more natural taste and higher food safety”.

© GettyImages/dewpak

Macadamias: On a mission to crack the on-trend nut market

By Niamh Michail

Macadamias only represent 1.5% of the tree nut market, held back by limited supplies and high prices, but a tree-planting programme could change that. "Customers are crying out to use macadamias as an ingredient. It’s up to us to make that opportunity...

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