Sugar and health

Mondelez says it is in favour of

'New ritual' snacking emerges in France

By Niamh Michail

Snacking is emerging as 'a new eating ritual' in France but is not breaking down traditional meals, according to a survey by snack manufacturer Mondelez.

Nestlé details reformulation progress

Nestlé will do ‘more than ever’ to accelerate reformulation

By Katy Askew

Nestlé is “working tirelessly” to make sure its products are “the best they can be” and “will be doing more than ever” to help tackle public health challenges through reformulation efforts, the company’s UK and Ireland chief says.

UK launches inquiry into energy drinks

UK launches inquiry into energy drinks

By Rachel Arthur

A government committee has launched an inquiry into the consumption of energy drinks, after a study found that young people in the UK consume more energy drinks than any other European country.

Confectionery brands can outlive sugar regulation, but must act now, says HeyHuman, a brand agency that has worked with Mondelēz. ©GettyImages/BlindTurtle

Guest article

Sweetening the pill - preparing for a sugar tax extension

By Neil Davidson, managing director of HeyHuman

Inaction is not an option for confectionery brands if they want to survive in an age of increased regulation on sugared products, writes Neil Davidson, managing director of brand agency HeyHuman.

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