Trends

The future of chocolate: An era of bold innovation and ultra indulgence

23-Dec-2025By Donna Eastlake

Could Honest Umami clean up MSG’s reputation?

22-Dec-2025By Megan Tatum

Battle of the F&B Trends 2026: Contenders Announced

22-Dec-2025By Donna Eastlake

Meet the futuristic functional ingredients reshaping human health

19-Dec-2025By Jess Spiring

The world’s hottest food-tech innovators in 2025

Scientific experts dispel misinformation surrounding ashwagandha

Paid for and content provided by Kerry Health and Nutrition Institute

Clean label reformulation: Protecting taste, texture and trust

Paid for and content provided by Tate & Lyle

Spotlight On: Winning in reformulation starts with mouthfeel

Paid for and in partnership with Tate & Lyle

The future of chocolate: An era of bold innovation and ultra indulgence

23-Dec-2025By Donna Eastlake

The race to replace palm oil: Who’s ahead?

19-Dec-2025By Megan Tatum

The EU is making a mistake by choosing not to boost novel foods

18-Dec-2025By Augustus Bambridge-Sutton

3 food predictions that came true in 2025 (and 3 that didn’t)

17-Dec-2025By Augustus Bambridge-Sutton

The future of chocolate: An era of bold innovation and ultra indulgence

23-Dec-2025By Donna Eastlake

Ultra-processed foods: Reformulation ‘not effective’ in preventing harm

24-Nov-2025By Augustus Bambridge-Sutton

Has the cocoa crisis changed chocolate forever?

21-Nov-2025By Donna Eastlake

The EU is making a mistake by choosing not to boost novel foods

18-Dec-2025By Augustus Bambridge-Sutton

3 food predictions that came true in 2025 (and 3 that didn’t)

17-Dec-2025By Augustus Bambridge-Sutton

Do novel foods win or lose from the EU’s Biotech Act?

17-Dec-2025By Augustus Bambridge-Sutton

EU ‘meaty’ names ban unlikely to go ahead: Why talks collapsed

16-Dec-2025By Augustus Bambridge-Sutton

World’s top 30 food-tech companies revealed

15-Dec-2025By Nicholas Robinson

Gut health: Innovations shaping a $51bn industry

11-Dec-2025By Donna Eastlake

Cultivated meat guidance released in UK: 4 key takeaways

09-Dec-2025By Augustus Bambridge-Sutton

How regulators are shaping the future of novel foods

29-Aug-2025By Donna Eastlake

Liquid egg firm sells to big European egg biz Eurovo

08-Apr-2025By Nicholas Robinson

New €23bn food tech growth and investment boom ‘imminent’

21-Mar-2025By Nicholas Robinson

5 expert tips to grow exports

19-Mar-2025By Nicholas Robinson

The future of chocolate: An era of bold innovation and ultra indulgence

23-Dec-2025By Donna Eastlake

Battle of the F&B Trends 2026: Contenders Announced

22-Dec-2025By Donna Eastlake

How protein powers CPG majors’ expansion plans

19-Dec-2025By Teodora Lyubomirova

The future of chocolate: An era of bold innovation and ultra indulgence

23-Dec-2025By Donna Eastlake

Battle of the F&B Trends 2026: Contenders Announced

22-Dec-2025By Donna Eastlake

The EU is making a mistake by choosing not to boost novel foods

18-Dec-2025By Augustus Bambridge-Sutton

Do novel foods win or lose from the EU’s Biotech Act?

17-Dec-2025By Augustus Bambridge-Sutton

EU ‘meaty’ names ban unlikely to go ahead: Why talks collapsed

16-Dec-2025By Augustus Bambridge-Sutton

Clean-label: How ingredients lists can be made shorter

15-Dec-2025By Augustus Bambridge-Sutton

Cost-cutting in food: How tech and ingredients can keep expenses down

26-Nov-2025By Augustus Bambridge-Sutton

The future of chocolate: An era of bold innovation and ultra indulgence

23-Dec-2025By Donna Eastlake

Battle of the F&B Trends 2026: Contenders Announced

22-Dec-2025By Donna Eastlake

The EU is making a mistake by choosing not to boost novel foods

18-Dec-2025By Augustus Bambridge-Sutton

Clean-label: How ingredients lists can be made shorter

15-Dec-2025By Augustus Bambridge-Sutton