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Jungbunzlauer

Jungbunzlauer

Jungbunzlauer is a leading producer of biodegradable ingredients of natural origin. We are a Swiss-based, family-owned company whose roots date back to 1867. We operate FSSC 22000 certified manufacturing sites in Austria, Canada, France and Germany.

Responsibility and sustainability are at the core of our vision From nature to ingredients®​. We transform nature’s plants into useful ingredients and efficient solutions for the food, beverage, pharmaceutical, personal care, detergent and other industries. Thereby we touch upon billions of people’s daily lives around the globe.

Based on our expertise in fermentation technologies we use renewable raw materials to produce high quality citric acid, gluconic acid, lactic acid, xanthan gum and erythritol, as well as salts, esters and blends based on these products. Our ingredients enable our customers to produce and market healthier, safer, tastier and more sustainable goods to consumers or industries globally.

Related resources

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Xanthan Gum in gluten-free bread

Xanthan Gum in gluten-free bread

Jungbunzlauer | 20-Sep-2018 | Technical / White Paper

Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious...

New generation of healthy baking powder

New generation of healthy baking powder

Jungbunzlauer | 14-May-2018 | Technical / White Paper

Jungbunzlauer is presenting a healthy baking powder based on microencapsulated glucono-delta-lactone with sodium or potassium bicarbonate. The combinations...