Chr. Hansen

Chr. Hansen​ is among the world's Top 15 suppliers of food ingredients and a global market leader with enzymes for cheese production, bacterial cultures for cheese yoghurt, wine and meat products, natural colors for the food and beverage industries and special products for human health and agricultural industries.
 
Nature's own products and processes are the cornerstone of Chr. Hansen​'s development and prodcution of natural food ingredients. The corporate vision is to improve the quality of food and health for people all over the world.
 
As a global producer, Chr. Hansen​ apply the latest knowledge and technology to the development of a large number of natural ingredients for an increasingly wide variety of foods.
 
Chr. Hansen​ has research and development centers in Denmark, the U.S. and France and application centers in 21 countries. Chr. Hansen​ has 2.600 employees in more than 30 countries.
 
Chr. Hansen​ reached a turnover in 2005/06 of more than EUR 505 million.
 
Innovation and value through a Working Partnership​
 
Chr. Hansen​ follows a specialist strategy. This focus gives the company a deeper understanding of the customer's processes and the markets they operate in. Hereby the customers get the most innovative and effective solutions.