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BÜCHI Labortechnik AG

BÜCHI Labortechnik AG

For 75 years BUCHI is a leading solution provider in laboratory technology for R & D, quality control and production worldwide.

We serve a wide range of industries such as pharmaceuticals, chemicals, food & beverage, feed, environmental analysis and academia.

Solutions for numerous applications

Our solutions for laboratory, industrial and parallel evaporation, spray drying, melting point, preparative chromatography, extraction, distillation & digestion, dumas and near infrared spectroscopy meet the highest needs of our demanding customers around the globe.

Core messages to our customers

“Quality in your hands” is the guiding principle that shapes our philosophy and our actions. It challenges us to provide outstanding services that are precisely tailored to the needs of our customers and offer clear added value.

Close to customers

Our worldwide network of 16 subsidiaries and support centers as well as over 70 qualified distribution partners ensure proximity where ever you are.

Quality in your hands

All our products comply with our philosophy of "Quality in your hands".

We strive to develop products and solutions that are solid, cleverly designed, convenient and easy to use in order to fulfill customer needs to the highest degree.

Related resources

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19 Pocket Cards with Essential Kjeldahl Knowledge

19 Pocket Cards with Essential Kjeldahl Knowledge

BÜCHI Labortechnik AG | 26-Jul-2021 | Technical / White Paper

With our free cue cards, keep essential knowledge of the Kjeldahl method with theory and tips right at your fingertips, for quick and easy referral. Cover...

Protein analysis in plant-based meat alternatives

Protein analysis in plant-based meat alternatives

BÜCHI Labortechnik AG | 02-Nov-2020 | Technical / White Paper

Kjeldahl, the reference method for total nitrogen and protein determination, can be easily and reliably used for evaluation of plant-based meat alternatives....

Free guidebook to proximate analysis of food

Free guidebook to proximate analysis of food

BÜCHI Labortechnik AG | 20-Apr-2020 | Technical / White Paper

Proximate analysis refers to the quantitative analysis of macromolecules in food. A combination of different techniques, such as extraction, Kjeldahl,...