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Angel Yeast Extract – Savoury Ingredients

Angel Yeast Extract, one of the main business units of Angel Yeast Co., Ltd, is a global manufacturer of yeast, yeast extract, and yeast-derived ingredients. Angel Yeast Extract helps food manufacturers to create versatile savory food recipes by providing a full range of yeast ingredients, from basic yeast extract to flavor yeast extract and more. With yeast extract offered with Angel quality and expertise, you can make delicious recipes that are guaranteed with taste and nutrition. Angel yeast extract has been widely applied in soups, sauces, instant noodles, snacks, plant-based meals, meat products, and other food applications. Angel’s outstanding R&D and technical application team has rich experiences in providing customers with tailor-made food solutions according to different applications.

Angel Yeast is capable of supplying:

Angeoprime, standard yeast extract
Angeoboost, strong umami yeast extract
Angeotide, rich peptide yeast extract
Angearom, flavor yeast extract
AngeoPro, yeast protein
Angeocell, autolyzed yeast, inactive dry yeast

Features:

Natural ingredient
Natural source of Umami
Sustainable source of vegan protein
Reducing salt & sugar
Off-notes masking
Pure and clean taste profile
Clean label

Latest content from Angel Yeast Extract – Savoury Ingredients

In partnership with Angel Yeast Extract – Savoury Ingredients

Blending health, taste and sustainability: Is yeast protein the solution?

Manufacturers need to meet growing consumer demand for sustainable protein together with expectations surrounding taste and texture. Does the solution lie in yeast protein?

Paid for and in partnership with Angel Yeast Extract – Savoury Ingredients

How yeast extract can fix the flavour conundrum of vegan cheese

The alternative dairy market is growing as consumers seek plant-based options. How can yeast extract help manufacturers to broaden the sensorial and nutritional appeal of plant-based vegan cheese and dairy?

Paid for and in partnership with Angel Yeast Extract – Savoury Ingredients

How yeast extract can enhance flavour and texture in meat sauces

Consumers are increasingly seeking foods with cleaner labels that still deliver on taste and texture. How can yeast extract help manufacturers optimize flavour and mouthfeel in sauces and offer consumers healthier options?

Related resources

Take your dairy-free innovations to new heights with yeast protein

Content provided by Angel Yeast Extract – Savoury Ingredients | 08-Apr-2024 | White Paper

Crafting delectable dairy-free cheese just got easier with yeast protein AngeoPro, Angel’s sustainably sourced natural vegan protein.

Angeoboost: low-salt umami & meaty flavor booster, rich in umami amino acid & nucleotides

Content provided by Angel Yeast Extract – Savoury Ingredients | 30-Aug-2023 | White Paper

Angeoboost is a yeast-based product series with high umami taste. It is made from edible yeast and contains free amino acids, nucleotides, and flavor peptides....