Suppliers

Alland & Robert

Alland & Robert

Founded in 1884, Alland & Robert is the second largest supplier worldwide of gum acacia. Located in France, with two facilities, a dedicated lab and headquarter in Paris, Alland & Robert is the expert of gum acacia.

This hydrocolloid, 100 % natural, embodies today’s market trends: multifunctional, sustainable and natural.

We offer both senegal and seyal grades useful for many applications:

  • Confectionery: regular and sugar free coating, gum drops
  • Flavors: emulsions, encapsulation, bulking agent
  • Beverage: emulsions, stabilizations
  • Wine: stabilization of coloring matters, mouth feel improvement
  • Dairy products: fiber claim
  • Dietary products: soluble fiber, health benefit
  • Snacking: natural glue
  • Bakery: extruded products
  • Pharmaceutical products: coating, tableting
  • Cosmetics: thickening agent
  • Technical: carbonless paper, agglomerating agents

Furthermore, Alland & Robert is the leader of gum karaya, mainly used in the pharmaceutical industry: laxative.

As an expert in gum acacia and gum karaya, Alland & Robert offers extensive products and services:

  • Safe and sustainable supplying – traceability of raw material
  • High production and storage capacity – security and stability
  • Dedicated lab and R&D team – experts in gum acacia
  • Strong worldwide distributor network – flexibility and proximity

Farbest is the exclusive distributor of Alland & Robert in US. Please contact them for any information needed: www.farbest.com​ , phone number: (800) 897 6096.

Related resources

The benefits of acacia gum on gut health

The benefits of acacia gum on gut health

Content provided by Alland & Robert | 08-Mar-2022 | White Paper

Consumers are looking for ingredients helping them living a healthy life, and are more and more aware that digestive health is key to global health.

What role can acacia gum play in the food industry today?

What role can acacia gum play in the food industry today?

Content provided by Alland & Robert | 03-Nov-2016 | White Paper

Consumers are more and more interested about what they eat and the quality of their food products. Among consumers’ concerns, the additives are often stigmatized.Yet...