Pet food

Is pet food sustainable?

Is pet food sustainable?

By Augustus Bambridge-Sutton

Pet diets can sometimes have a higher climate impact than their owners’

Green Plains and Houdek look to unlock potential of fermented protein

Feature: Protein innovation

Green Plains and Houdek look to unlock potential of fermented protein

By Jane Byrne

Fermented plant-based proteins are emerging as a promising ingredient category in feed, with two US-based companies at the forefront of this innovation: Green Plains, headquartered in Nebraska, and Houdek, based in South Dakota.

Extrusion enhances amino acid digestibility in grain-free pet food

Extrusion enhances amino acid digestibility in grain-free pet food

By Jane Byrne

A study examining the effects of single and twin thermal screw extrusion on the protein quality of grain-free pet foods including animal- or plant-based protein ingredients found that amino acid digestibility increases after extrusion compared to raw...

Lab-grown meat startups target the pet food sector

Lab-grown meat startups target the pet food sector

By Michelle Perrett

The pet food market is becoming a target for cultivated meat; a small number of lab meat producers are targeting the sector, attracted by its volume growth, and commercial potential.

Australian dog food company set for expansion

Australian dog food company set for expansion

By Michelle Perrett

The Pet Butcher, an Adelaide-based dog food company, is looking to expand its concept across Australia and diversify into the feline food market, founder and director Nick Martin tells us.