Hosted by FoodChain ID, this webinar explores how food safety and sustainability go hand in hand on the path to a greener future. Discover how organizations can align safety protocols with environmental responsibility through innovative practices and globally recognized certifications such as ProTerra, RTRS, and Bonsucro. Learn from industry experts about evolving regulations, supply chain transparency, and the role of certification in driving sustainable change. Whether you’re in production, retail, or policy, this session offers practical insights to help future-proof your food safety strategy while meeting sustainability goals
