Sustainable Sourcing Made Simple: The California Almond Advantage

Overview


Companies that champion sustainable sourcing aren’t only adapting, but gain significant advantages by leading the charge toward more sustainable business practices. With multi-generational family farms, an ideal growing climate, and cutting-edge technology, California almond farmers are actively addressing sustainability challenges—from water stewardship and carbon footprint to waste reduction and biodiversity.

This webinar and Q&A with a farmer and sustainable sourcing expert will explore how the California almond industry is improving production practices, previewing measurable results and third-party analyses on sustainability progress.

This content is provided by Almond Board of California, and any views and opinions expressed do not necessarily reflect those of FoodNavigator.com

Speakers

Dr. Dan Sonke
Head of Sustainability
Blue Diamond Growers
Danielle Veenstra
Senior Manager, Global Stewardship + Impact
Almond Board of California

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