The beneficial properties of our Glucose Syrups go beyond pure sweetness and improve the sensory characteristics of end products in applications such as confectionery, baked goods, beverages, jams, sauces and condiments.
By using our glucose syrups in your applications, you can achieve the desired taste, consistency and shine for an excellent mouthfeel and appealing appearance, while also increasing the shelf life and stability of your product. But these are just some of the advantages offered by Südzucker Glucose Syrups.
Find out all you need to know at a glance, in our latest product leaflet.
